Ultrasonic Food

Professional kitchens are changing quickly. Chefs are expected to deliver excellent food while working faster, controlling costs, reducing waste, and using every ingredient better. At the same time, diners continue to expect interesting flavours, better textures, and a memorable experience. This is where focused ultrasound technology is becoming an interesting new tool for professional cooking. At Copenhagen Culinary Center, we see technology as a way to support the chef's experience and creativity. Ultrasonic Chef™ brings this idea into the kitchen, offering a different way to approach preparation, texture,e and timing. What Is Focused Ultrasound? Ultrasound uses high-frequency sound waves beyond the range of normal human hearing. In food processing, carefully controlled ultrasonic energy can interact with ingredients and influence processes such as mass transfer, marination, infusion, tenderisation and other forms of preparation. Recent research shows that ultrasound-assisted f...